The Unit from Boneface in Upper Hutt was one of the first all New Zealand-hopped hazy IPAs, and it remains one of the best. This souped-up version promises to be twice as nice.  Passionfruit, gooseberry, grapefruit and rockmelon all crowd around the nose, giving a definitively tropical, sauvignon blanc vibe.  Tart passionfruit kicks off the arrestingly sharp palate, with citrus zest and ultra-clean malt following on into the satisfyingly bitter finish.  Successfully doubles down on what makes the original Unit so great without ending up top heavy or overpowering.  Easily one of the most nimble and precise of the high-strength (8.3 per cent) hazies available in a core range

Bootleg burning their own path

When Omicron started its sweep of the country, the Bootleg Sessions were born: music gigs at the brewery’s Matangi base limited to 100 people with all the proceeds going to the musicians.

Taranaki’s booming beer scene

Taranaki breweries have been shining bright at recent awards so we take a trip around the mountain to find the region’s best beer

Good George win Smith’s IPA Challenge — again

Good George has won the Smith’s NZ IPA Challenge in Queenstown for the second year in a row with their Haze of Glory.

Haiku Beer Vol 4

In volume four of his beer Haiku series, Stephen Gallagher takes us from Atlanta to Wanaka for some poetic beers.

Bootleg T-Straight Burnout Stout 

Bootleg T Straight Burnout Smokey Stout is tremendous winter drinking, and a superb match for rich and savoury comfort food. 

A year on from beer’s #metoo reckoning what’s changed

A year on from beer’s #metoo reckoning what action has been taken to make our beer community a safer and more inclusive one?