The second of Emerson’s ‘Endangered’ series, with profits going to the Orokonui Ecosanctuary and The Wildlife Hospital. Fittingly, as full strength West Coast IPA’s are becoming something of an endangered species themselves these days. Super dank on the nose, oozing with American style resin and grapefruit peel. The palate is packed with more concentrated pine and citrus, with a gripping bitterness that lingers long into the finish. A smashingly hoppy IPA, even for a big 7.2 percenter. Excellent.
About The Author
Tim Newman is a A Wine and Spirits Education Trust graduate who has been gradually fermenting inside the Christchurch craft beer scene since it's primordial days. When the world of wine writing turned out to be a labyrinth of un-returned emails, he hopped the fence over to beer writing and reviewing and hasn't looked back. On an endless mission to taste the length and breadth of New Zealand craft brewing, and wrangle the most esoteric flavours into prose.
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