Brewed with rarely seen American Cashmere hops which are (surprisingly) a public variety, with no licensing preventing them from being purchased and grown domestically. The aroma is immediately bright and inviting. Sweet lemon/lime citrus dominates, with softer mango and rockmelon tropicals further in. Remarkably light bodied on the palate, with highly effervescent sherbety citrus bubbling over a lean malt base. Finishes clean for a hazy, with a snap of drying bitterness cleaning up the refreshing ultra-short finish. Fresh, snappy and focused.
About The Author
Tim Newman is a A Wine and Spirits Education Trust graduate who has been gradually fermenting inside the Christchurch craft beer scene since it's primordial days. When the world of wine writing turned out to be a labyrinth of un-returned emails, he hopped the fence over to beer writing and reviewing and hasn't looked back. On an endless mission to taste the length and breadth of New Zealand craft brewing, and wrangle the most esoteric flavours into prose.
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