Brewed to the classic Bavarian wheat beer style. Bottle conditioned and single hopped with Hallertau, this is as traditional an example as you’re going to find made in New Zealand. Anise and distant clove on the nose, along with loads of freshly baked bread. Flowing seamlessly into the hugely wheaty palate, firmly yeast driven with more fresh bread and fruity banana esters. If you’re after that distinctive Hefeweizen style then pass on the Erdinger, the good stuff is made right here. 4.9 per cent ABV
About The Author
Tim Newman is a A Wine and Spirits Education Trust graduate who has been gradually fermenting inside the Christchurch craft beer scene since it's primordial days. When the world of wine writing turned out to be a labyrinth of un-returned emails, he hopped the fence over to beer writing and reviewing and hasn't looked back. On an endless mission to taste the length and breadth of New Zealand craft brewing, and wrangle the most esoteric flavours into prose.
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